Showing posts with label Singapore Food. Show all posts
Showing posts with label Singapore Food. Show all posts

SINGAPORE: What to Order at Matchaya

July 18, 2023

SINGAPORE: WHAT TO ORDER AT MATCHAYA

Glad to be back at Matchaya! I first tasted this in March 2020 before the pandemic lockdown. For matcha lovers, this is the best place to go for your matcha fix. But for my daughter who's not a fan of matcha, she says that she would go back for the Signature Koicha Milk she ordered because IT'S THAT GOOD! It seems that for both matcha lovers and non-matcha lovers, this is a place you can both hang out together.

WHAT TO ORDER

Uji Matcha soft-serve ice cream cone
(6 sgd)


Uji Matcha soft-serve ice cream cup
(6.70 sgd for regular, 8.50 sgd for upsize)

 Signature Koicha Milk
(9 sgd if cold, 8.50 sgd if hot)













WHERE TO FIND THE BEST HAINANESE CHICKEN RICE IN SINGAPORE

May 27, 2023

WHERE TO FIND THE BEST HAINANESE CHICKEN RICE IN SINGAPORE

We tried out Hainanese Delicacy as seen from Food Affair by Mark Wiens (Migrationology). Superb Hainanese chicken rice! The taste of chicken is very clean and refreshing, tender and moist. Even the cucumbers that go with it are delicately flavored. One whole chicken is good for 8 servings but our group of 5 was able to finish it quickly. Our standards for Hainanese chicken rice just went up. It's the best Hainanese chicken rice we've eaten in Singapore, much better than the Tian Tian Hainanese chicken rice popular among the tourists. Worth the long walk from our place to Far East Plaza!

MY TIP: Best time to arrive is after lunch. We are a group of 5. We arrived 130pm  and was seated in 10 minutes. Groups of 2 are seated immediately. There are only 2 big tables that can accommodate a group of 5.










SINGAPORE: What to Order at ADRIFT Restaurant, Marina Bay Sands

May 19, 2017




SINGAPORE: What to Order at ADRIFT Restaurant, Marina Bay Sands


Adrift is a restaurant by Michelin-starred Celebrity American Chef, David Myers. Adrift is located at the Hotel Lobby, Tower 2 of the Marina Bay Sands. It's the first time we tried this restaurant and we really loved the food. So I'm recommending the food we ordered.


This is the Hotel Lobby in Tower 2 of the Marina Bay Sands where Adrift is located.
The restaurant is dark and cozy inside.



WE HIGHLY RECOMMEND ORDERING THE FOLLOWING:


SALAD

Mesclun Salad
with asparagus, pomegranate and pecorino
16 SGD

Warm duck salad
with mizuna nam jim
16 SGD



MAIN COURSE

When we asked the waiter what the signature meals of Adrift are, he recommended these.

Adrift Wagyu Burger and Fries
with tomato jam, gruyere and pickled jalapenos
28 SGD

Iberico Pork Chop
with umeboshi glaze and leek shoots
32 SGD




DESSERT


Yuzu cheesecake
Berries, matcha
13 SGD



COCKTAILS:

I highly recommend that you try the cocktails. They are created by Sam Ross, a famous bar consultant and icon of the New York bar scene (see HERE). He created the Penicillin cocktail (made of blended scotch, fresh lemon, ginger, honey and islay float). You should try the Penicillin cocktail. I was not adventurous so I tried my usual Margarita. The Margarita was great! 

The Margarita
Tequila, cointreau
23 SGD






DINNER MENU




For a clearer menu, click 
HERE

For the drinks menu, click HERE
For the dessert menu, click HERE