SINGAPORE: What to Order at ADRIFT Restaurant, Marina Bay Sands
Adrift is a restaurant by Michelin-starred Celebrity American Chef, David Myers. Adrift is located at the Hotel Lobby, Tower 2 of the Marina Bay Sands. It's the first time we tried this restaurant and we really loved the food. So I'm recommending the food we ordered.
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| This is the Hotel Lobby in Tower 2 of the Marina Bay Sands where Adrift is located. |
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| The restaurant is dark and cozy inside. |
WE HIGHLY RECOMMEND ORDERING THE FOLLOWING:
SALAD
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| Mesclun Salad with asparagus, pomegranate and pecorino 16 SGD |
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| Warm duck salad with mizuna nam jim 16 SGD |
MAIN COURSE
When we asked the waiter what the signature meals of Adrift are, he recommended these.
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| Adrift Wagyu Burger and Fries with tomato jam, gruyere and pickled jalapenos 28 SGD |
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| Iberico Pork Chop with umeboshi glaze and leek shoots 32 SGD |
DESSERT
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| Yuzu cheesecake Berries, matcha 13 SGD |
COCKTAILS:
I highly recommend that you try the cocktails. They are created by Sam Ross, a famous bar consultant and icon of the New York bar scene (see HERE). He created the Penicillin cocktail (made of blended scotch, fresh lemon, ginger, honey and islay float). You should try the Penicillin cocktail. I was not adventurous so I tried my usual Margarita. The Margarita was great!
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| The Margarita Tequila, cointreau 23 SGD |
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DINNER MENU
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For a clearer menu, click HERE |
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