BONIFACIO GLOBAL CITY:
Complimentary Degustation
to usher the New L'Aubergine Restaurant
As stated in the invitation, Aubergine was closed for the past 6 months to develop the new menu and to expand their service to include breakfast, afternoon tea and dinner. Before opening it to the public, they decided to have some of their patrons sample the new Degustation menu.
We were lucky to be among those invited to sample the new Degustation Menu. And it didn't disappoint.
AMUSE BOUCHE |
We decided to order a glass of wine each of 2013 BERINGER PINOT GRIGIO to pair with the following meals (320 pesos per glass) (not included in the complimentary meal) |
TOMATO JELLY with Fresh goat cheese (the white dot) Basil (the green dot) |
TOMATO-CRAB MILLE FEUILLE Arugula, avocado, mango (It means thin layers of tomato-crab, arugula, avocado, mango) |
CURED SALMON cucumber tea, pickled gherkins, horseradish granite (The horseradish granite is the snow-like topping.) |
FOIE GRAS SYMPHONY foie gras, veal aspic, chocolate, beetroot, brioche (The foie gras is the cream sauce.) (Veal aspic is veal stock set in gelatin.) |
CHICKEN RAVIOLO Chicken wing confit, mushroom nage, savoy cabbage (Chicken wing confit is slowly cooked chicken wing.) (Mushroom nage means mushroom flavored liquid.) |
BUTTER POACHED GIANT PRAWN Black pepper corn sauce, coconut foam |
PINEAPPLE CONFIT Dehydrated banana milkshake, orange soup |
CHOCOLATE REBEL Chocolate trilogy, stracciatella ice cream, salted caramel, roasted almond flakes |
It's called Chocolate trilogy because of the 3 layers of chocolate. The stracciatella ice cream is a gelato made of milk ice cream with chocolate chips. |
Coffee Petit fours, chocolates |
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