YOSHINOYA EASTWOOD: MY REVIEW

Photo courtesy of Grab

YOSHINOYA EASTWOOD: 

MY REVIEW

Craving some Gyudon today and remembering the meals we had at Yoshinoya Japan. Our first meal upon arrival at Tokyo in 2018 was at the Yoshinoya Narita Airport branch. 

The newly opened branch of Yoshinoya Eastwood where we ordered our meal today didn't disappoint. It brings back memories of meals we had when we visited Japan before the pandemic. We ordered Gyudon and Gyudon with cheese via grab food. We also had red ginger and togarashi/7 spice as condiments. I usually get Gyudon with cheese and it's as flavorful as the one I ate in Japan.

Photos below show what we ordered in Yoshinoya Eastwood in Manila today and Yoshinoya in Narita Airport, Japan in 2018. Check it out.

Gyudon in Yoshinoya Eastwood

Gyudon (right photo): Thin strips of tender beef, slowly simmered in our signature Gyudon sauce served over Japanese rice

Regular: 205 pesos , Large: 251 pesos

Gyudon with cheese (left photo): Thin strips of tender beef, slowly simmered in our signature Gyudon sauce served over Japanese rice topped with melted cheese
Regular: 239 pesos, Large: 299 pesos

With togarashi/7 spice and red ginger as condiments

Gyudon with cheese

Dimensions of Large Gyudon

 Gyudon at Yoshinoya in Narita Airport, Japan in 2018

My gyudon with cheese

My tip: If grab food does not deliver Yoshinoya in your area, put an address that is near the branch location and choose self-pickup. This branch allows purchase by self-pickup via grab food. Then use grab express to pick up the food to deliver to your place.